Breakfast Menu

Omelettes Skillets

 
  • Italian

    italian sausage and fresh mozzarella topped with marinara sauce

    Greek

    kalamata olives, spinach and feta cheese

    Southwest

    chorizo and queso fresco topped with a fresh salsa

    Veggie

    grilled zucchini, yellow squash,mushrooms, and green pepper with fresh mozzarella

  • Steak

    skirt steak, mushrooms, onions, green peppers, topped with Monterey jack cheese

    Cheese

    three eggs with your choice of american, Monterey

    Name Your Own Breakfast

    three eggs your way, bacon or sausage, house potatoes and your choice of bread

    Seafood Omelet

    shrimp, crab, lobster, jack cheese, hollandaise sauce
    choice of bread and potatoe

 

Cakes/Waffles

 
  • Pancakes

    three buttermilk pancakes, whipped butter, warm maple syrup

    Blueberry Pancakes

    three buttermilk pancakes, blueberries, whipped butter, warm maple syrup

  • Banana Pancakes

    three buttermilk pancakes, bananas, whipped butter, warm maple syrup

    Waffle

    a large Belgium waffle, whipped butter, fresh fruit chutney, whip cream

 

Specialties

 
  • Corned Beef Hash

    like no other, homemade corned beef with grilled onions and potatoes, topped with two eggs your way and your choice of bread

    Biscuits & Gravy

    homemade biscuits topped with our traditional sausage gravy

    Tenderloin Benedict

    natural beef tenderloin medallions over toasted english muffins topped with poached eggs and hollandaise sauce, choice of potato

    Lobster Benedict

    butter poached lobster over toasted english muffin topped with popched eggs and hollandaise sauce, choice of potato

    Continental Breakfast/Fruit Plate

    croissant, yogurt, fresh fruit, granola

  • Schnitzel & Waffles

    candied bacon, maple syrup, belgian waffles, schnitzel

    Steak & Eggs

    USDA 8oz prime ribeye with three eggs choice of potato and toast

    Creme Brûlée French Toast

    thick cut brioche bread loaded in a rich vanilla custard and baked to a golden brown and caramelized, served with whipped butter and our warm maple syrup

    Crab Cake Benedict

    two homemade lump crab cakes over toasted english muffins topped with poached eggs and hollandaise sauce

    Fresh Seasonal Fruit
 

Sides

 
  • Sausage

    Bacon

    English Muffin

    Toast
  • Fruit Cup

    Breakfast Potatoes

    Hollandaise Sauce

    Extra Egg
 

Public House of Woodstock supports responsible food practices and uses cage free eggs and local produce and proteins when available