Tempura, avocado, chipotle ranch
Fresh mozzarella, roasted red pepper, asparagus, prosciutto, balsamic reduction.
Stuffed Baby Bell Peppers
Sweet baby bell peppers, Italian Sausage, Provolone cheese, bread crumbs balsamic vinaigrette
Lollipop Wings (frenched)
wings, peach bbq sauce
Steak & Strawberry Pizza
Beef tenderloin, fresh basil, shredded mozzarella, fresh mozzarella, strawberries, white balsamic reduction.
Thai Chicken Pizza
Grilled marinated chicken breast, peanut sauce, shredded mozzarella, fresh mozzarella, shredded carrots, bean sprouts
Big House Salads
Strawberry Caprese Salad
Fresh mozzarella, strawberries, fresh basil, red & yellow grape tomato, extra virgin olive oil, white balsamic, sea salt & cracked pepper – served tossed
Grilled Peach Salad
Chicken, mixed greens, feta cheese, almonds, grilled peaches, tomato, red onion, honey vinaigrette
Watermelon & Shrimp Salad
Mixed greens, grilled watermelon, shrimp, cucumber, fresh mint, feta cheese, red & yellow grape tomato, dark balsamic vinaigrette
Grilled chicken, fresh mozzarella, lettuce, red onion, tomatoes, Pesto sauce, Focaccia bread.
Korean bbq pork, cilantro, red onion, jack cheese, Asian slaw, pico de gallo, avocado, lettuce, spanish rice, bbq ranch
California Grilled Cheese
Multi Grain, Muenster Cheese, brie cheese, bacon, tomato, avocado slices, roasted red pepper.
Kobe Beef Skirt Steak Tacos
Kobe skirt steak, shredded lettuce, red onion, cilantro, Jack cheese, Pico de Gallo, fresh avocado, sour cream, salsa, Chipotle ranch, Spanish rice.
Fresh Catch of the Day
your choice of two fresh fish selections flown in daily.
Ask your server for details on the preparation of each fish
12 oz airline chicken breast, thyme, sage, garlic, rosemary, sea salt & black pepper, butter, tri colored quinoa, vegetables.
10 oz N.Y. Strip grilled to order, crispy onion straws, roasted potatoes, vegetables.
Dry Aged Berkshire Ribeye Pork Chop
12 oz. Seasoned & grilled Pork Chop, peach demi glaze, mashed potatoes, vegetables.
Friday Fish Fry
Hand battered fresh Alaskan Cod cooked to a golden brown, served with tartar sauce, coleslaw, French fries, corn bread